The Nest : A Sumptuous Sky-high Dining Experience

And we haven’t even started with the main course yet! The Crispy Binagoongan is made a true Filipino favorite here with classic flavors, rich textures and bagoong made by The Nest – Php 475.

The Bistro Steak is a hearty 225 gram of succulent, well-marbled sirloin, tender and juicy with each cut, oozing in savory goodness. Having it served medium-well was very very good – Php 1,100.

Pan Grilled Chicken and Garlic Steak is marinated grilled chicken with roasted garlic, also a best-seller – Php 380.

Do you make a mean Spaghetti Vongole? Because The Nest does – Php 310.

Their Craft Beers are really really good too with the likes of Liberation Pale Ale (Php 290/400 ml) and Sierra Madre. Talk about beer bursting with a myriad of flavours from citrus to tropical fruits, caramel and toffee nuttness to subtle spiciness. Go to The Nest to find out all these surprising new flavors.

One of my all-favorites ever since for dessert is their Frozen Brazo – a frozen version of the classic Filipino dessert. Soft and fluffy meringue tops layers of graham crust, custard, and mantecado (vanilla butter) flavored ice cream – yum – Php 220.

The Molten Lava Cake has salted caramel sauce on The Nest’s ever popular and beloved melted truffle filled chocolate cake. Its guaranteed to make you fall in love even more. Im getting hungry again at this moment of typing – Php 220.

The Mango Creme Brulee is creamy custard perfection topped with mangoes and crisp caramelized sugar – Php 220.

I can only write in a blog a glimpse of this wonderful sky-high dining experience. Go to The Nest to experience for yourself a perfect after-work antidote, a great date (I know some who have proposed here), and simply soak in the view, good food, music and mixes.