<

The Morning After: A Taste of Breakfasts of the World

When in Manila, holidays and long weekends are usually spent well for getaways and out-of-town trips with family and friends. One of the most popular go-to places inย the South of Manila is the City of Tagaytay, which is famous for itsย cool climate and breath-taking view of the scenic Taal Volcano at the heart of Taal Lake.

If you’re planning to visitย Tagaytay soon,ย you might wantย to include a stopover at Nuvali in Sta. Rosa, Laguna toย your itinerary. A power breakfast meal is a must to kick-start anย exciting trip. The Morning After, located atย Solenad 3 inย Nuvali canย satisfyย your breakfast cravings any time of the day.ย 

Once you enter the place, you will be welcomed by itsย cozy indoor garden vibe. The vertical gardens on the walls, birdcage-like chandeliers, and minimalist windows will instantlyย make anyone feel relaxed.

Breakfasts of the World at The Morning After (1)

The Morning Afterย is only three months old (it opened last May 29, 2015, to be exact), butย it has already been getting the crowd’s attention due toย their variety of Filipino and international breakfast and brunch meals.ย Foreign nationals have been visiting the restaurant a lot because they can order their favorite breakfast from their home countries.ย Filipinos are likewise intrigued to taste breakfast meals from South America, Italy, and Spain, among others.

The restaurantย is owned and managed by three couplesย who work altogether aside from their full-time jobs and who believe thatย breakfast is the most important meal of the day. As such, The Morning Afterย offers breakfast meals as all-day comfort food for family and friends.

Breakfasts of the World at The Morning After (2)

from L-R: Edwin Go (co-owner), Oliver Isidro (Executive Chef), Carlo Oliva, and his wife Audrey Lyn Oliva (co-owners)

 

Breakfast Favorites

Pancakes and waffles are some of the topย American breakfasts we love.ย The resto’s blueberry pancakes and chicken and waffles are some of their customers’ favorite breakfast meals. Both are served with warm maple syrup and whipped butter.

Breakfasts of the World at The Morning After (3)

Blueberry Pancakes, Php235

A stack of three homemade pancakes topped with a mixture of real blueberries. You won’t go wrong with these berries because they have the right amount of taste – not too sweet nor too sour.

Breakfasts of the World at The Morning After (4)

Crispy Chicken Fingers and Waffles, Php285

The Crispy Chicken Fingers and Waffles, a newly launched dish, is both adult- and kid-friendly. The cornย kernels mix very well with the freshly-baked waffles. Served with gravy, theย chicken fingers have a crispy breading, but areย not oily, makingย them healthy andย appetizing finger food choices.

Breakfasts of the World at The Morning After (5)

Sausage and Mushroom Risotto, Php375

Another best-selling breakfast mealย is the Sausage and Mushroom Risotto which is a famousย Italian rice dish. It’s creamy with every bite. The rich mixture topped with quail eggs and sausages will give youย enough energy for the day.

 

Pizza, Pasta, and More

Craving for someย Italian food favorites? Don’t worry because they have breakfast meals for both pizza and pasta lovers.

Breakfasts of the World at The Morning After (6)

Breakfast Pizza, Php275

The rustic hand-rolledย Breakfast Pizza is topped with all your favorite breakfast dishes, including quail eggs, bacon, and ham. The thin crust pizza has enough crispย and rarely has any trace of oil. Thoseย who are not fans of pineapples will surely love this pizza!

Breakfasts of the World at The Morning After (7)

Truffle Shitake Mushroom Pasta, Php295

Their Truffle Shitake Mushroom Pasta is very smooth and creamy. Crack the poached egg and mix well with the pasta for extraย creaminess.

Read on for more delicious breakfast meals atย The Morning After