Miriam College’s Department of Entrepreneurship is thrilled to announce the launch of its tasting menu.
This menu is set to captivate food enthusiasts and guests alike, featuring an eclectic fusion of Filipino cuisine’s rich, vibrant flavors with the mastery of European culinary techniques. From vibrant starters bursting with fresh flavors to indulgent main courses, each dish has been thoughtfully curated by the culinary team to celebrate the artistry of cooking and deliver an unforgettable dining experience.
Highlights of the menu include:
- Tinola Consommé – A refined take on a classic Filipino broth, served with tender tortellini filled with savory chicken and herbs
- Balsamic Lechon Kawali – Crispy pork belly complemented by aromatic pandan-infused rice for a traditional indulgence
- Aligue alla Vodka – Rich and creamy pasta elevated by the bold flavors of crab roe, finished with a splash of vodka
- Ube Barako Tiramisu – A Filipino-inspired tiramisu featuring layers of ube and cream, infused with bold Barako coffee
Event Details
- Launch Event: December 6, 2024, at 10:30 AM & 12:30 PM
- Location: Café Entrep at Miriam College
- Price: P1,200 per head
- Reservations: tinyurl.com/buklod2024
Experience the culinary brilliance firsthand at Buklod 2024. Join us for an unforgettable dining experience and discover the delights of our tasting menu. We look forward to welcoming you and sharing the joy of exceptional food, impeccable service, and memorable moments.
