It’s Christmas time and the holidays are just about to get better. Jazz up gatherings with Shake Shack’s limited-edition menu inspired by the classic flavors of the traditional steakhouses in New York, now available in all Manila Shacks!
Take a huge bite of the Horseradish Peppercorn Burger, made with Shake Shack’s custom 100% Angus beef blend, no hormones or antibiotics, it’s a white cheddar cheeseburger topped with sauteed mushrooms, fried onion and horseradish peppercorn mayo. The cheeseburger delivers a sharp kick from the horseradish tempered by the earthiness of the mushroom setting of a bold explosion of savory flavors in one perfect bite. Set aside some space for the Horseradish Peppercorn Fries, addictive on its own, made with crinkle-cut fries topped with horseradishpeppercorn mayo, bacon, and scallions.
And what’s a Shack without the Shake? A modern take on a favorite Italian dessert, the Tiramisu Shake is a blend of cream cheese, coffee, and vanilla frozen custard topped with lady fingers and amoretti cookie crumbles anddusting of cocoa powder. Wash them all down with a Blackberry Lychee Lemonade
– Shack-made lemonade blended with blackberry and lychee puree. If alcoholic beverage is more your choice,grab your favorite ShackMeister Ale or glass of Red or White wine in any of the Manila Shacks.
An ode to the full NY Steakhouse experience is nothing short of listening to some smooth jazz music. Head to Shake Shack Alabang Town Center for a one-night jazz performance from Brass Rosettes on Nov 10 at 6pm.
Celebrate Christmas early in any of the Manila Shacks with the limited-edition menu, before they are all gone!
