The country’s pioneer integrated resort elevated among the world’s best destinations in 2024 with Hotel Okura Manila making its debut at the prestigious MICHELIN Guide Hotel selection this year. The inaugural list from the Philippines features only six properties with Hotel Okura Manila being the only property within an integrated resort.
Photo: Hotel Okura Manila
For over a century, the MICHELIN Guide has been revered in the leisure and tourism industry for identifying high-quality experiences in gastronomy and hospitality across the globe. The curated list of accommodation recommendations represents the world’s best and most exciting properties, evaluated and chosen by a team of hotel experts specializing in international design and architecture, as well as service norms and global hospitality cultures. The MICHELIN Guide Hotel has since become a trusted authority in the intersection of style and service.
Photo: Hotel Okura
Newport World Resorts opened its newest international hotel brand within the sprawling 25 hectare property in 2022, Hotel Okura Manila which hails from the illustrious Okura Nikko Hotels & Resorts brand in Japan. In its two-year operation, the hotel has already earned significant industry accolades including a spot at the Tatler Dining Guide Philippines and Luxury Dining Destinations list in 2023 for Hotel Okura’s signature fine-dining Japanese restaurant, Yamazato.
Hotel Okura Manila has succeeded in bringing together the mindfulness of Japanese omotenashi (Japanese hospitality) with the warmth of Filipino hospitality. This signature service has also earned the 11-storey Japanese luxury hotel a coveted Travelers’ Choice Award from TripAdvisor in 2024.
Photo: Hotel Okura
For more information on Newport World Resorts’ Hotel Okura Manila, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.
