Restaurant 101, known as one of the havens for contemporary European cuisine at McKinley Hill in Taguig City, has officially taken over the F&B operations of Manila Golf & Country Club in October 2021. According to 101’s Managing Director, Chef Thomas Wenger, “We were looking for an opportunity to bring 101 to a different market and feel that we have found the right place by taking this opportunity at Manila Golf & Country Club. We hope that with the recovery into full operations within the foreseeable time, the MGCC operations will open up banquet and catering opportunities for 101.”
Managed by homegrown graduates of Enderun, 101 commits to offer quality F&B services for the concessionaires of the Verandah restaurant, the Sand Trap Bar, and banqueting as well as outside catering, all golf teahouses, and kiosks.
The majority of the Manila Golf & Country Club’s staff has indeed been retained, and while the menu will remain mostly unchanged, 101 will introduce additional seasonal menus and special events to the club’s members. 101 recognizes the importance of frequently updating menus. At a club where members usually visit to enjoy the facilities and order home delivery, 101 ensures that there is always something exciting and unique for members to look forward to.
101 has achieved the Safety Seal accreditation by the Department of Tourism and fully complies with all the mandated safety and hygiene protocols following the alert levels and the local government unit guidelines.
101 is the application restaurant of Enderun Colleges, which is home to Southeast Asia’s leading culinary center–Ècole Ducasse Manila. For more information, visit 101.enderuncolleges.com/.
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