Embark on a captivating sensory journey through the heart of Manila with “Dear Manila,” an engaging cocktail experience at Raffles Makati’s iconic Long Bar. In partnership with Destileria Limtuaco & Co., Inc., the Philippines’ oldest distillery, Long Bar presents six meticulously crafted cocktails that pay homage to the city’s vibrant history and distinct neighborhoods.
Dear Manila
From 7 March to 31 May 2025, guests are invited to savor the unique flavors and stories woven into each concoction, each representing a beloved Manila local. This immersive experience celebrates the city’s cultural tapestry, using premium spirits from Destileria Limtuaco & Co to create a truly unforgettable tasting adventure.
The “Dear Manila” journey commenced with a special launch event featuring guest bartenders Aaron Aw and Jimmy Munsayac from Destileria Limtuaco & Co., Inc. Witness the unveiling of this liquid love letter to Manila, as these experts showcase the inspiration and craftsmanship behind each cocktail.
A Taste of Manila’s Iconic Districts:
- Escolta: A refreshing blend of Manille Liqueur de Dalandan, Cinzano Prosecco, and delicate sampaguita sorbet, capturing the elegance of this historic street.
- Quiapo: A bold and savory mix of Bonifacio Pure Pot Still Rum, Manille Liqueur de Calamansi, Pomelo Oleo, calamansi lime, and a unique scad meat black air, reflecting the vibrant energy of Quiapo.
- Binondo: A fusion of tea-infused Palawan Blanco White Rum, Paradise Mango Rum, Siok Tong herbal wine, tropical cordial, and a delightful churro accompaniment, representing the rich culinary heritage of the world’s oldest Chinatown.
- Intramuros: A rich and decadent concoction of Napoleon VSOP, Intramuros Liqueur de Cacao, spiced orange peel crème, evaporated milk, and cheese, evoking the grandeur of the Walled City.
- El Poblacion: A vibrant and tropical mix of Empire London Dry Gin, lemongrass syrup, coconut cream, and lemon juice, capturing the lively spirit of this entertainment hub.
- Cubao Expo: A complex and intriguing blend of Napoleon VSOP, Amadeo coffee liqueur, Campari, Laphroaig Islay Whisky, Rosso, cinnamon, and bitters, reflecting the eclectic and artistic vibe of Cubao Expo.
Guests are encouraged to reserve their tables in advance to secure their place in this limited-time tasting experience. For table reservations at Long Bar, please contact (63) 2 8555 9840 or email dining.makati@raffles.com.
