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Here Are Brownies To Try if You Want a Sweet Treat

Brownies Manila

Photos / A2 Manila and Moloko Cookies

Brownies are a delicious sweet treat. They’re fudgy, they’re chocolatey, and they’re compact so you can have them anywhere.

If you want some delicious brownies, here are some places to start:

Xocolat

 

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According to Xocolat’s bio on Instagram, “everything in excess. To enjoy the flavor of life, take big bites. Moderation is for monks.” This is a preview of what to expect from this bakery. The Xocolat Gourmet Brownies are super fudgy, deep dark, and chewy. You can choose between Original Sin and Salted Caramel.

Address: 88 Esteban Abada Street, Loyola Heights, Quezon City

The Pastryvore

 

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The Pastryvore is a home-based bakery that offers made-to-order brownies. Choose between the Chocolate Chip Fudge Brownies or the Almond Fudge Brownies.

Panaderro Bakery & Cafe

Panaderro may be known for their fat cookies but make sure to try out their brownies, too. The Black Brownies are black cocoa-infused and are fudgy and chocolatey. You can also try their Birthday Sprinkles Brownies, Gluten-Free Nutty Brownies, Salted Caramel Brownies, and Toasted Mallows Brownies.

Address: 148 Katipunan Avenue, Quezon City

JuDough’s Handmade Bakes

Judough’s Handmade Bakes says that their goodies are made with love. And it looks like it. Try their Fudgy Gooey Brownies, which go well with freshly-brewed coffee. They also sell coffee beans from local highland farmers.

Banhof.ph

 

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Banhof is a well-loved bakery and for good reason: their pastries and snacks are bingeworthy. They have cookies, cupcakes, and langos, a deep-fried Hungarian flatbread that kind of looks like pizza. One of Banhof’s bestsellers is its extra-fudgy brownies, which are made with dark and milk chocolate. You can also order the Lite version, which has 65% less sugar and is made with extra dark chocolate.

Hello, Gourmand

Hello, Gourmand’s brownies are made from a recipe that its founder used to sell in New York City. The recipe may be straightforward, but it yields a super moist, melt-in-your-mouth-at-room-temperature-and-chewy/fudgy-when-chilled brownie. They also have a variety of flavors: the Signature Brownie, the PB&B Sandwich Brownies with saging na saba chips, Mint Condition Brownies, and Turkish Coffee made from Sagada beans.

Blends and Batter

Blends and Batter’s brownies are made with Malagos dark chocolate, which uses single-origin and high-quality beans. You can also try their 72% Mad Bars, a semi-sweet treat topped with a sprinkle of sea salt. Other must-tries are the Walnut Pecan Malagos Brownies and the Caramelized Blondie.

Moloko Cookies

Moloko may be known for their cookies but don’t miss out on their brownies. The Swiss Chocolate Fudge Brownie can be enjoyed in two ways: chilled so it’s chewy and fudgy, or at room temperature so it’s soft and silky.

Address:ย Sweetbread Cafe (G/F The Xavier Residences, 41 Esteban Abada cor Rosa Alvero Streets, Loyola Heights, Quezon City)

A2 Manila

A2 Manila makes cookies, bakes, and brownies to order. The Chocolate Chunkies are a must-try: they are literal chunks of chocolatey goodness. You can also order a peanut butter version, which has a thick slab in the middle.

The Mad Brownie Co.

The Mad Brownie Co. is known for its truly, madly, deeply fudgy chocolate-filled brownies. It also offers the Mad Blondie, which is a mix of nutty, milky, and crunchy.

Lupe Bakery

 

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Lupe Bakery uses the finest Belgian chocolates and the best ingredients available. The result is a brownie with a perfectly crisp crackly top, a fudgy center, and chewy in all the right places.

Hurno

 

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Hurno is a bazaar staple but you can get their brownies anytime when you order on Instagram. They are known for their Dark Chocolate Fudge Brownies but you can also try their Walnut Brownie and their Mint Chocolate Brownie. Can’t decide? Get the Sampler Box!

Brownies by Khryzia

 

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Khryzia’s brownies are moist, fudgy, and crusty. They’re also freshly baked so they’re guaranteed delicious. You can get a box of original brownies, and you can add P25 to P40 for dark chocolate, walnuts, almonds, salted caramel, mallows, peanut butter, or Lotus Biscoff.

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